jangthu keme (Karbi) [ IPA: ʤaŋtʰu keme]
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Contributed by: Mridugunjana Shivam on 2024-11-22
1. (Abstract Noun-Neuter) Oil extracted from mustard seed and generally used for cooking in Eastern India.
English:
Bodo:
Mising:
Meeteilon:
Karbi:
TAI-Ahom:
Bangla: